SPRING GARDEN HOSPITALITY
TUESDAY 20 - SATURDAY 24 MAY 2025
Spring Garden is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Introducing for 2025, a new partnership between Skye Gyngell, José Pizzaro and AP&Co.
Chef Patron Skye Gyngell has worked to create a farm-to-fork menu which will be expanded by distinguished Spanish chef José Pizarro. Guests will experience a focus on fresh, seasonal, quality ingredients prepared simply and elegantly - British cuisine married with Spanish expertise and techniques.
From the excitement of the RHS Chelsea Flower Show, enter an intimate and private retreat characterised by a harmonious blend of balance and connection to nature, ready to be discovered and bring your culinary journey to life.
Book a private table for 2 or more guests or, for an exclusive experience for large groups of 40 or more, a private chalet.
We look forward to welcoming you and your guests to Spring Garden.