BREAKFAST
Paratha wrap
Garlic and chilli scrambled egg, grilled chicken sausages, tomato and coriander relish with bhaji scraps
Vada pav
Spiced potato fritter topped with a tamarind and coriander dressing
in soft white roll (v)
Croissants, pain au chocolat and cinnamon swirls (v)
Coconut yoghurt with seasonal berries and fresh honeycomb
LUNCH
Loaded naan pizza
Loaded garlic and coriander naans
with tandoori sauce cooked in an authentic pizza oven
Madras spiced paneer
salted okra, devilled red onions and sweet pickled pepper served with a cucumber and mint raita (v)
Spiced lamb keema
served with a coriander and kachumber salad and bhaji scraps
Masala spiced cornfed chicken,
mango chutney, devilled red onions and sweet pickled pepper served with madras and lime salad cream
Smash burgers
Smash venison patty
pulled BBQ venison haunch, smoked cheese and pickles served in a brioche bun
Beyond burger patty
pulled soy shitake mushrooms, smoked cheese and pickles served in a brioche bun (ve)
Salads
Classic tomato salad (ve)
Jalapeno, feta and charred sweetcorn salad (v,ngci)
Miso roasted vegetables with onion and soy roasted seeds (ve,ngci)
Rocket and Parmesan salad with aged balsamic vinegar dressing (v,ngci)
Dessert
Coconut and mango barfi and a kaffir lime cream (ve,ngci)
Valrhona chocolate with pickled raspberries (ve,ngci)
Mr Whippy
AFTERNOON TEA
Something savoury
Roasted pepper and goats cheese quiche
Chicken and apricot hot water crust pie with piccalilli
Warm venison and apricot sausage roll
Warm merguez sausage roll (ve)
Something sweet
Fruit and plain scone with Cornish clotted cream and Hedgerow jam (v)
Chocolate mousse with Amarena cherries and a sable biscuit (ve)
