LUNCH
Pizza Station
Loaded Pinsa flatbreads cooked in an authentic pizza oven
Sun roasted tomato sauce with stracciatella and herb pesto (v)
King Peter ham, smoked Coppa and mozzarella drizzled with hot honey
Smash Burgers
Smash venison patty
pulled BBQ venison haunch, smoked cheese and pickles served in a brioche bun
Beyond burger patty
pulled soy shitake mushrooms, smoked cheese and pickles served in a brioche bun (ve)
Salads
Baby gem salad, 48 month aged Parmesan and garlic aioli (v)
Warmed new potatoes with smoked chilli and garlic dressing (ve,ngci)
Jalapeno, feta and charred sweetcorn salad (v,ngci)
Miso roasted vegetables with onion and soy roasted seeds (ve,ngci)
Dessert
Mango and coconut posset with a yuzu crumb (ve,ngci)
Chocolate and banana tarts (ve)
Mr Whippy
AFTERNOON TEA
Something savoury
Roasted pepper and goats cheese quiche (v)
Warm venison and apricot sausage roll
Warm merguez sausage roll (ve)
Something sweet
Fruit and plain scone
with Cornish clotted cream and Hedgerow jam (v)
Chocolate mousse with Amarena cherries and a sable biscuit (ve)
LATE NIGHT BITES
Crispy corn-fed chicken with hot sauce
Jerk jackfruit fritters with mango and chilli sauce (ve,ngci)
Spiced sweet potatoes with smoked red pepper mayo (ve,ngci)
